Another name for glucose is?

Glucose is commonly referred to as dextrose, particularly in the context of biological and nutritional discussions. The name "dextrose" is derived from the dextrorotatory nature of glucose, meaning it rotates plane-polarized light to the right. This characteristic is important in various chemical and physiological contexts.

Dextrose is widely used in medical settings, such as intravenous solutions for hydration and nutrition, highlighting its significance as a form of sugar easily utilized by the body for energy. Understanding that glucose and dextrose are essentially the same substance helps clarify their roles in metabolism and nutrition, as both terms can be used interchangeably in many situations.

The other terms listed, such as fructose, lactose, and sucrose, refer to different types of sugars with distinct structures and functions, which is why they are not synonymous with glucose. Fructose is a simple sugar found in fruits, lactose is the sugar found in milk, and sucrose is commonly known as table sugar, consisting of glucose and fructose linked together.