What are the final hydrolytic products of polysaccharides?

The final hydrolytic products of polysaccharides are monosaccharides. This is because hydrolysis is the process that breaks down complex sugars through the addition of water, resulting in the cleavage of glycosidic bonds. Polysaccharides, which are made up of long chains of sugar molecules, can be broken down into smaller disaccharides or directly into monosaccharides. When polysaccharides undergo complete hydrolysis, they are reduced to their simplest form, which is monosaccharides such as glucose, fructose, or galactose.

Disaccharides, while they can be a product of hydrolysis if the polysaccharide is only partially broken down, do not represent the final stage of the hydrolysis process. Continuing the hydrolysis can yield even simpler units, which are the monosaccharides. Amino acids are not a product of carbohydrate hydrolysis; they are components of proteins. Therefore, monosaccharides are recognized as the ultimate products resulting from the complete hydrolysis of polysaccharides.