What is another name for ethanoic acid?

Ethanoic acid is commonly known as acetic acid. This compound is characterized by its specific chemical structure, which includes a functional group known as a carboxyl group (-COOH). When you refer to ethanoic acid in various contexts, particularly in food and laboratory settings, it is often called acetic acid. This name is widely recognized and used in the culinary world, especially in relation to vinegar, which contains a high concentration of acetic acid.

The other names listed refer to different chemical compounds. Butyric acid, for example, is a saturated fatty acid with different properties and uses. Lactic acid is associated with fermentation processes and is produced by muscle cells during intense exercise. Citric acid is found in citrus fruits and is a key component in the Krebs cycle in metabolism. Each of these acids has distinct characteristics and functions, which distinguishes them from ethanoic acid.