What is the freezing point of water in degrees Celsius?

The freezing point of water in degrees Celsius is 0 degrees. This temperature marks the transition from liquid to solid for water under standard atmospheric pressure. When the temperature drops to 0 degrees Celsius, water molecules slow down and begin to form a crystalline structure, resulting in ice. The significance of this temperature is fundamental in various scientific fields, including meteorology, environmental science, and even funeral service practices, where understanding temperature effects on preservation is important.

In contrast, other temperatures listed represent different physical changes or conditions. For instance, 100 degrees Celsius is the boiling point of water, while 32 degrees Fahrenheit, corresponding to 0 degrees Celsius, indicates the freezing point in another scale. Lastly, 37 degrees Celsius is close to normal body temperature, highlighting physiological conditions rather than phase changes of water.